Guacamole and Poached Eggs on Toast

For the past few weeks, I’ve been seeing a commercial on television that shows an amazing looking breakfast treat with the above items. I searched the site name and other various recipes sites,, but they didn’t have what I thought this looked like, so I did the next best thing and made up my own version on what it looked like to me. I’d like to share it with you. IT IS AMAZING!!


2 whole avocados, mashed
2 garlic bulbs, minced
1 whole tomato, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon cilantro, chopped

Cut the two avocados in half, remove the pit and scoop out the fruit into a bowl. Using a fork, mash the avocado until soft a creamy. Add the remaining ingredients and mix to combine. Set aside until toast is done. Spread the guacamole over top the toast. Now, don’t be stingy! 🙂
Poach the eggs and place on top of the prepared toast.

Chef’s Note:
Poached eggs: There are many ways to poach eggs. I personally fill a large fry pan halfway with water, add 1 tablespoon of butter, wait until it boils, then drop in the raw eggs.

Blend the guacamole together and set aside. Lightly toast two large pieces of bread.